Etcetera

The Killer In Your Fridge.

MayorBob.

Posted to Etcetera on Mon Jun 22, 2009 at 08:36:16 AM EST (promoted by port1080). RSS.

Some people swear that one of life's special treats is raw cookie dough.  They claim the prepackaged, refrigerated cookie dough is the best and the safest.  They'll swoon over the sweet and salty taste they say they just can't get from a plain piece of chocolate.  They believe it's safest because most major manufacturers make their product with pasteurized eggs, thereby reducing the likelihood of nasty fellow travelers, like bacteria.  But, like so many other things we thought were safe and satisfying, there is a dark side to raw cookie dough.

The federal Centers for Disease Control concluded a preliminary investigation into reports of 65 cases of people getting ill after eating prepackaged, refrigerated cookie dough.  The sick people, who lived in 29 different states, were infected from a strain of E-coli.  Most of those reported becoming ill after they ate raw Nestle's Toll House cookie dough mix.  The federal Food and Drug Administration advised consumers to throw out any Toll House mix they might have on hand and asked retailers not to sell anymore of it to the public.  Nestle USA voluntarily ordered a recall of the product, saying they regretted the "inconvenience" and hoped to be able to begin stocking shelves with the mix soon in the future.

The announcement from Nestle came with mention that people should only eat their product once it's been baked, and they claimed that information was part of their product label.  But the FDA advisory also warned people against baking the dough, as handling the dough might transfer the bacteria to your hands and then onto other foods you might handle.  In your garden variety E coli infection, a sufferer can expect to suffer cramps, diarrhea and vomiting.  Most people recover within a week.  But, in some instances, the symptoms become severe enough to warrant hospitalization, as it did with 25 out the 65 cases.  In the worse case scenario, people could develop Hemolytic Uremic Syndrome (HUS) which could prove fatal.  Seven people were treated for HUS but nobody has died yet.

The plant which produces the Nestle cookie mix is located in Danville, Virginia.  It will be shut down and the operation will be thoroughly tested and scrutinized to find out if there was an industrial cause.  All of this comes as a bit of a downer for the thousands of raw cookie dough lovers.  Facebook has 40 raw cookie dough groups, one with over 3,000 members.  Just add raw cookie dough to the list of things we used to like, I guess.  But, what with a non-stop string of outbreaks of E-coli and salmonella people should be excused for asking, "what the hell is happening to our food supply?"

Tags: edited by Port1080, written by MayorBob, cookie dough, product recall, E-coli infection, Nestle, Centers for Disease Control, Food and Drug Administration (all tags)

This story: 46 comments (0 from subqueue)
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4

Missing: Immune System

shane.

Mon Jun 22, 2009 at 04:02:02 PM EST

5.00 (brilliant, astute)

I think the real question is what the hell have we done to our immune systems?  If you irradiated your food and bleach all your surfaces your immune system will be screwed when it inevitably has an encounter with a bacteria or virus.  A teaspoon of soil contains between 100 million and 1 billion bacteria.  Good luck avoiding them all.

5

^ 4

Re: Missing: A Stick!

zyxwvutsr.

Mon Jun 22, 2009 at 04:10:20 PM EST

5.00 (fast, brilliant)

Yeah, but we'll be impervious to radiation and color fast.

10

^ 4

Re: Missing: Immune System

dgraham.

Mon Jun 22, 2009 at 06:52:48 PM EST

none

But no one listens when I tell them about my "teaspoon of dirt a day" diet :(

hurf blurf duh...

19

^ 4

bacteria in the soil

skeptic.

Tue Jun 23, 2009 at 11:08:09 AM EST

none

It is my (unrealistic) hope someday to live on an orbital space station where there will be no soil, and all agriculture will be done by means of hydroponics.  I would rather avoid bacteria and viruses, except for my symbiotic intestinal flora (lactobacillus acidophilous).  And maybe someday we'll figure out a way to do without them, either.  Even symbiotic bacteria can turn on you.

Immune systems are tricky things; if they are not sensitive enough you fall prey to infection or cancer, but if they are too sensitive then you get terrible auto-immune diseases such as lupus, muscular sclerosis, and many others.  

The future of medicine may involve the use of nano-bots, microscopic machines, as an artificial immune system.   Of course, as with most such speculations about the future, we would not be wise to start making plans on that basis.  For now, we have to live with the world and the technology, and even the bacteria, that we presently have.

Under the circumstances, it is reasonble to avoid salmonella in your food.  Your immune system doesn't really need the exercise.

20

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Re: bacteria in the soil

shane.

Tue Jun 23, 2009 at 01:37:17 PM EST

none

If you try to grow peas in soil that has never grown peas you will find your yields to be really bad.  If you inoculate your soil with the right kind of bacteria you will have more peas.  Legumes have bacteria nodules on their roots that help provide nitrogen in the soil for other plants to use.  I'd be surprised if you could grow much of anything without bacteria involved.  Even the hydroponics guys say "Bacteria and fungus are necessary for a balanced system, but there are some pretty nasty ones that can easily propagate and out compete, not only your plants for food, but beneficial bacteria as well."

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Re: bacteria in the soil

skeptic.

Tue Jun 23, 2009 at 03:08:36 PM EST

none

I checked your link to the hydroponics guy, who says that a completely sterile environment would be perfect, but in practice you'll never get one.  The only reason why bacteria and fungus are necessary for a balanced system is that you need the more benign forms of bacteria and fungus in order to make it harder for the more destructive bacteria and fungi to establish themselves.  So, I have imagined a hypothetical environment in a space station where I can completely control my hydroponic environment and keep out all bacteria, which even your own referenced expert agrees would be perfect.  Can it ever happen?  Well, perhaps eventually.  I am not expecting it to happen in my lifetime.  I just like to speculate about possibilities.

And as far as the nitrogen-fixing bacteria, of course they are useful - but in a hydroponic system you can just add your own nitrogen, you don't really need bacteria.

Right now, obviously the human race still depends upon bacteria for many things.  And is vulnerable to bacteria.  And it is still a good idea to keep the salmonella out of the cookie dough.

26

^ 24

Re: bacteria in the soil

zyxwvutsr.

Tue Jun 23, 2009 at 04:26:33 PM EST

none

And as far as the nitrogen-fixing bacteria, of course they are useful - but in a hydroponic system you can just add your own nitrogen, you don't really need bacteria
Nope. Molecular nitrogen is not what the plants need - it is compounds of nitrogen that are produced by the bacteria. Perhaps you'll respond that all you would have to do is add those compounds to your hydroponics vat, but where would you get them? I suppose you could synthesize them in a chemical factory, but it certainly would be easier to use bacteria that have evolved to do the job.

27

^ 26

Re: bacteria in the soil

skeptic.

Tue Jun 23, 2009 at 05:03:57 PM EST

5.00 (astute)

Yes, it is easier to use bacteria to synthesize these compounds.  However, we don't always choose to do things the easy way.  If I want to live in a bacteria-free environment on my space station, lots of difficult things have to be done to make this possible.

30

^ 19

Re: bacteria in the soil

DEMachina.

Wed Jun 24, 2009 at 09:20:30 AM EST

none

The future of medicine may involve the use of nano-bots, microscopic machines, as an artificial immune system.

Sure, 'cause machines never break down or turn on their users.

Q: What do you think of western civilization? Gandhi: I think it would be a good idea.

31

^ 30

Re: bacteria in the soil

skeptic.

Wed Jun 24, 2009 at 10:18:21 AM EST

none

If you are going to sarcastically tell me that "machines never break down or turn on their users" I can be just as sarcastic.  That explains why we don't use any machines, they are much too dangerous.

In theory, instead of having to ride everywhere on horses, we could build some kind of self-moving or automotive machine, that would carry us even faster than horses, and with less resulting manure on the road.  But clearly we would never want to do that, because of the tremendous risk that these macines would get out of control and suffer high speed collisions in which people could be killed.  Right?

Medical nano-bots would bring with them both new risks and new opportunities.  We would probably try to figure out some way of managing the risk, rather than just abandoning the idea.  Also, technically nano-bots will be very hard to invent.  It's much easier to think up these ideas than it is to implement them.  But as a speculation about what the future may bring, it is not unreasonable.  I will add that the high-tech future of the nano-bot is not the most likely one as far as I can determine.  It is more likely that civilization as we know it will collapse before we advance to that kind of level.

36

^ 31

Re: bacteria in the soil

stevetherobot.

Wed Jun 24, 2009 at 12:28:20 PM EST

5.00 (interesting)

Medical nano-bots would bring with them both new risks and new opportunities.  We would probably try to figure out some way of managing the risk, rather than just abandoning the idea.

You say that the immune system has risks and we should try nanobots, which you admit will have risks.  The human immune system has been fine tuned by millions of years of evolution.  What makes you think that human ingenuity will do better on any kind of realistic time frame?

In the book Where is God When it Hurts?, Philip Yancey talks about an attempt to build an artificial pain system for people who can't feel pain.  The researchers decided that they would do a better job than nature and create "pain" that doesn't hurt.  What they found is that pain doesn't work unless it is, well, painful.  Anything else will just be ignored.  The point is, the human body is the way it is because it works.  It doesn't work perfectly because sometimes you have to make tradeoffs, accepting some risks in return for results.

I'm not saying that it is impossible to improve on evolution/nature, but it is certainly not going to be easy.  And we may find that you simply can not eliminate risks without severely limiting the results.

38

^ 36

improving on nature

skeptic.

Wed Jun 24, 2009 at 01:53:27 PM EST

none

You ask me what makes me think that human technology can do better than our own immune system, in any realistic time frame.  But I didn't state any time frame.  I merely said that it might eventually happen.  This is a science fictional speculation.  And human technology has a history of surpassing nature, at least in some respects.  Even such a simple thing as corrective lenses, allows us to see better for more years of our lives, than if we would if we depended solely upon the eyes that we are born with, eyes which, like the immune system, are the product of millions of years of evolution.  Evolution is great, but it isn't everything.

The fact is, a TREMENDOUS amount of human illness can be traced to failures of the immune system, which can be over-active and cause auto-immune disease, or insufficiently active and fail to get rid of some infection, or cancer cells.  We could in theory do far better with an artificial, programmable system, which could be told what it needs to do, when a person becomes ill due to an immune system problem.  And all of that is in addition to the most obvious use of an artificial immune system, which is to replace the immune system of a person who has an immuno-deficiency, such as a person with AIDS (although it is worth noting that there are many other possible causes of immuno-deficiency).

I do not doubt that this hypothetical technology would be extremely difficult to devise, and I certainly do not expect to live to see it, but it is a legitimate speculation.  There really is no way to know what kind of medical advances may eventually take place, since eventually is a long time, unless the human race becomes extinct, of course, and even then, an artificial immune system could still be invented someday by a race of highly evolved octopi, who will colonize the land and take over as the dominant organism on the planet Earth, long after the human race is gone.  Octopi paleontologists will marvel at the amazing ruins left behind by us, the lost race of humans.  They will marvel that we accomplished so much, and without even a single tentacle!  (I am not counting the tongue, although it is somewhat tentacular.)  

41

^ 38

Re: improving on nature

shane.

Thu Jun 25, 2009 at 12:45:29 AM EST

none

Programming an immune system is like programming in BASIC - all variables are global and there are no subroutines.  Too many variables all stomping on each other.   Even when such a thing is available, and I have no doubt that one day it will be, I'd stay far away from it, after all it might work as well as cars and computers.  Accidents will be fatal and viruses will have a whole new meaning.

46

^ 41

Re: improving on nature

skeptic.

Thu Jun 25, 2009 at 10:13:36 AM EST

none

I said from the beginning that it would be very difficult to create an artificial immune system, and of course, as you point out, immune systems have to deal with a lot of variables.  But this is somewhat like the larger problem of artificial intelligence.  Even though it may seem impossible to create true intelligence in a machine, we do have proof of principle; if the human brain is capable of intelligence, then it is possible in theory to design a machine that will artificially re-create what the human brain does, with whatever modifications or improvements seem appropriate.  Similarly, since the human body does have an immune system which, despite certain occasional failures or errors, does generally work, it would therefore be possible to build a machine which artificially re-creates the process that is already used by the immune system, but which does so with whatever modifications or improvements we may find necessary.

There do exist a number of machines which can perform the functions of organs of the human body; we have built artificial hearts, lungs, kidneys, and joints.  Artificial ears and eyes are coming along, but not perfected yet.  While all of these are tremendously simpler to build than such things as an artificial brain or immune system, I think that at this point we can safely predict that anything done by any biological system could, with enough research and development, be simulated by some kind of machine.  In the case of the immune system, the research and development would be an enormous project.  I do think that logically, it will be done eventually, provided that technological civilization survives.  There is no telling how long it will take.  Who knows, maybe a century, a millenium, a million years, a billion years.  Hard to say.

42

^ 38

Re: improving on nature

Toby Flip.

Thu Jun 25, 2009 at 05:39:43 AM EST

none

They may also marvel at the tastefulness of our erotica (NSFW)

43

^ 42

Re: improving on nature

Toby Flip.

Thu Jun 25, 2009 at 05:48:16 AM EST

5.00 (fascinating)

32

^ 31

Re: bacteria in the soil

DEMachina.

Wed Jun 24, 2009 at 11:33:09 AM EST

none

No, I agree, and am as much a technophile* as any.  It's all a question of whether it's worth it on balance: antibiotics have side effects, but that doesn't mean we shouldn't take them.  That said, it's dangerous to automatically assume that a technological/artificial approach is automatically better.

* It seems weird to me that Firefox's dictionary has "technophobic" and "technophobia" but not "technophile."

Q: What do you think of western civilization? Gandhi: I think it would be a good idea.

33

^ 32

the immune system

skeptic.

Wed Jun 24, 2009 at 11:45:09 AM EST

none

It may well be that using nano-bots rather than white blood cells will prove not be be an improvement.  But the human immune system is very troublesome.  It often over-reacts, causing allergies, and auto-immune diseases which are often extremely serious, and it also often fails to react sufficiently, thereby allowing people to be killed by infections or by cancer.  Now, the answer to these problems MAY simply lie in the learning how to fine-tune our own immune systems.  Maybe there is a way to make them work better.  But it is also possible that better results can be obtained by building an artificial immune system.  It is really too early to say where future medical research may lead.

39

Re: The bunny In Your Fridge.

Lou.

Wed Jun 24, 2009 at 05:14:04 PM EST

5.00 (informative, punishing)

I opened my fridge this morning and I saw a rabbit in there.  I asked him what he was doing in my refrigerator and he asked if it was a Westinghouse.  In fact, it is and I told him so.  He then replied that he was just westing.

Why does reduced fat Swiss cheese have twice as many holes are regular Swiss cheese?

40

^ 39

Re: The bunny In Your Fridge.

tomc.

Wed Jun 24, 2009 at 11:42:16 PM EST

none

Did you ask the bunny if the light goes off when the fridge door closes?

I've always wanted to know.

6

This Is Silly

thefadd.

Mon Jun 22, 2009 at 04:10:56 PM EST

4.00 (astute)

People have been getting sick for years eating raw cookie dough. Why should someone care now? You eat raw cookie, you probably get sick. You need the government to take care of that for you? Of course, if you eat baked cookie dough, you'll probably get sick too, it'll just take longer:)

God forgives. The press only forgets.

7

^ 6

Re: This Is Silly

Thalia.

Mon Jun 22, 2009 at 05:49:31 PM EST

none

I think the incidents of problems from raw cookie dough are about as frequent as incidents from lettuce.  You cannot irradiate or cook everything you eat.  If the cookie dough is contaminated, yes, I would like the government to inform me of that and get the company to withdraw it.  Same for lettuce.  And for toys with lead.  And pretty much for most other things that are likely to kill me, and which I cannot easily detect.  Isn't that what the government is for?

It's strange, I grew up eating dishes that included raw eggs, and even raw beef.  I have never heard of anyone getting ill from it.  I wonder what changed.

8

^ 7

Re: This Is Silly

Lou.

Mon Jun 22, 2009 at 06:32:15 PM EST

5.00 (nostalgic)

Yeah, I remember that too.  Perhaps this is one of the many downsides to factory farming.  Of course, we were a lot tougher back then, what with the depression, Nazis and the birth of Ken.  We could take it.  We'd have the shits for about a day and we called it a "flu bug" but I wonder if it was really just undercooking stuff or not cleaning up properly.  

Why does reduced fat Swiss cheese have twice as many holes are regular Swiss cheese?

11

^ 8

Re: This Is Silly

Thalia.

Mon Jun 22, 2009 at 07:24:48 PM EST

none

How old do you think I am?   Not even my parents are old enough to have any recollection of the depression or the Nazis.  But yes, I do wonder if factory farming is to blame.  Because my parents were smart enough that if all of us had gotten the "flu bug" after eating something with raw egg, they would've figured out it had something to do with the food.  

9

^ 7

Re: This Is Silly

dgraham.

Mon Jun 22, 2009 at 06:50:44 PM EST

5.00 (astute)

In Japan, it's almost impossible to find a restaurant that does not serve a dish with raw or only partially cooked egg. I don't eat it, but everyone else seems to think it's the best thing ever...

hurf blurf duh...

12

^ 9

Re: This Is Silly

snwodttam.

Mon Jun 22, 2009 at 09:31:36 PM EST

5.00 (astute, funny)

In Japan, it's almost impossible to find a restaurant that does not serve a dish with raw or only partially cooked egg. I don't eat it, but everyone else seems to think it's the best thing ever...

And they'd be correct, dgraham! :D  Puts hair on your chest!

18

^ 9

Re: This Is Silly

delete me.

Tue Jun 23, 2009 at 10:16:18 AM EST

none

Most of the katsudon I've had in the US will have partially cooked egg as well. Usually not as runny as the ones I've had in Japan.

- derumi (del-me)
"It is the farewell kiss, you dog!" - Muntadhar al-Zaidi

13

^ 7

What changed

shane.

Mon Jun 22, 2009 at 11:43:48 PM EST

5.00 (informative, helpful)

A few big things have changed.  

It is illegal to sell washed eggs in France.  Your henhouse has to be kept clean so that they eggs will be clean.  Eggs naturally have an antibacterial coating on them and when you wash them you remove this coating.  In the USA it is illegal to sell eggs unless they have been washed.  You are allowed one visible spec of dirt, poo etc, per 100 eggs in the USA.  This might seem reasonable until you realize that it is the things you can't see that make you sick.  An egg washing factory starts with nice clean and highly chlorinated water.  It runs poo and blood covered eggs through the rinse water and by the end of the day that water is brown and stinks like chicken shit.  Each egg has a nice thin invisible layer of chicken shit and bleach on it.   Eggshells are porous.

Cows are meant to eat mostly grass.   Actually they eat mostly the grass leaves, as well as leaves of some trees.  In a feedlot cows are fed grain.  This is the grass seed and feeding this to cows changes the gut bacteria from the normal healthy stuff and breeds things like e-coli.   If you keep a cow in the same place for very long they will be covered with their own poo.  They don't mind laying down in it it's just not a big deal. They are very careful to avoid eating any grass that has been pooed on or that they trampled but other than that they don't seem to mind having a bit of poo on them.  When you take a dirty cow to the slaughterhouse, a very fast moving (dis)assembly line, you end up with poo everywhere, including on your beef.

Antibiotics helps make the whole thing possible.  When factory farms found out that high density and dirty feed lots led to disease and loss of profit they still didn't want to go back to the old way.  Instead they started mixing antibiotics with the animal feed.  Combine dirty, sick animals with a profit motive and a face-based industrial system and you are bound to end up with contamination.

Still, if your immune system is healthy you can deal with it.  There are reports of people drinking raw milk that has been contaminated with ecoli or other pathogens.  In a single house you might find only one family member get sick even though they all drank from the same jug.  

14

^ 13

Re: What changed

Thalia.

Tue Jun 23, 2009 at 12:55:50 AM EST

none

We do our best to buy free range eggs and beef, exactly because of these issues.   Along with organic fruits and vegetables.  But I know I'm privileged because I can afford these things.  

I'm boggled that no one has studied whether the hormone & antibiotic cocktail fed to animals travels up the foodchain.  We've certainly noticed metals and other byproducts accumulating in larger predators.  But we carefully look away from these issues with respect to the things we eat.

With respect to raw milk, I'm not sure what to think.  My parents swear by it, and think homogenized milk is not good for you.  I worry a bit about contamination.  On the other hand, I was reading about breast milk when I had kids, and studies say that the antibodies in the breast milk kill bacteria (so you can safely leave it out for considerably longer than "normal" milk.)  I suspect the same may be true of raw milk from healthy cows.

16

^ 14

Re: What changed

shane.

Tue Jun 23, 2009 at 09:31:25 AM EST

5.00 (interesting)

Take two glasses of milk, one raw and one pasteurized, contaminate them both with e-coli.  Over time the helpful bacteria in the raw milk will disable the e-coli and the lack of bacteria in the pasteurized milk will breed the e-coli.

15

Don't bogart my log

Steve Urkel.

Tue Jun 23, 2009 at 01:11:18 AM EST

4.00 (thoughtful)

Food is safer now than it ever has been. What has changed is that now, when someone gets sick, the cause is identified and a whole bunch of products are pulled from shelves and the media reports it and a big company gets sued. In the old days when you got sick even if you suspected it was from the milk farmer brown sold you and not from sharing a living room with ox and swine, all that would happen is maybe some dirty looks in church. At least that's what I think.

17

^ 15

Re: Don't bogart my log

shane.

Tue Jun 23, 2009 at 09:36:32 AM EST

none

Do you really think food is safer now, harvested weeks and miles away from where it will be consumed, compared to the food grown in the garden and harvested minutes and feet from where it will be consumed?  Food only got dangerous with industrialization and assembly lines. Sometime in the early 1900s.

21

^ 17

Re: Don't bogart my log

Steve Urkel.

Tue Jun 23, 2009 at 02:01:12 PM EST

5.00 (thoughtful)

Food now isn't dangerous.

28

^ 17

Re: Don't bogart my log

gerrymander.

Wed Jun 24, 2009 at 01:13:39 AM EST

4.00 (interesting)

Food only got dangerous with industrialization and assembly lines.

To the contrary: food only became non-dangerous (especially for city folk) with the advent and widespread adoption of refrigeration and pasteurization. Prior to that, everything safe was either boiled to a homogenized paste, salted to levels that would make modern processed food company executives blanch, or starchy.

Locally-grown food is great, unless there's undetectable deadly bacteria and/or parasites in the soil -- in which case, you're fucked. Plus, of course, growing season isn't year-round unless you're in a very ecologically-specialized zone. For everyone else, there was salt as a preservative (or in certain cases, bacteria or yeast) -- and all the health risks that implied.

The modern local/organic farming trend owes a huge debt of gratitude to the science which preceded it -- and that includes industrialized food processing.

29

^ 28

Re: Don't bogart my log

shane.

Wed Jun 24, 2009 at 01:42:55 AM EST

none

Eggs are fine on the counter for weeks, even in hot countries like Africa.  Meats can be dried as well as salted.  Chicken can be harvested the day you are planning to eat it.  Roots and squash can be stored in a root cellar or even just buried in a hole in the ground.   In the cold countries you can leave large sides of beef in an unheated room to freeze naturally.  Carrots and potatoes can be stored in the ground and harvested the day you want to eat them, even during the winter months.  Kale, chard, arugula, mustard greens and some other greens can be harvested year round even in cold and snowy areas.  Apples and kiwi can be stored in a root cellar for year round use.  Cheese can be safely stored in a root cellar for years at a time.  Cabbage can be fermented or pickled as can many other veggies.  Nuts can be harvested and dried over a wood stove and stay good most of the year.  Grains and rice can be dried and stored for years in a cool room.

Organic and local food does owe a debt of gratitude to industrial food - 'thanks for fucking up the system so bad as to drive people back to the basics'

37

^ 29

Re: Don't bogart my log

gerrymander.

Wed Jun 24, 2009 at 12:46:12 PM EST

none

None of that goes against anything I wrote. Potatoes, root vegetables, squash and grains are starchy, cheese is bacteria cured, and pickling involves salt preservation. As for the rest, unheated rooms, root cellars, chicken coops and winter harvesting aren't really viable options for city dwellers.

44

^ 29

Re: Don't bogart my log

port1080.

Thu Jun 25, 2009 at 08:38:37 AM EST

none

What gerry said, but also, don't forget that a lot of those crops were not widely available until just "recently".  Potatoes, maize, and a variety of other veggies were a purely South American thing until the 15th century.  Even in areas where the crop was "native", there could be a wide range of availability in any particular region, depending on if seed for the particular crop was available.  You couldn't just go to the store and buy seeds / seedlings.  All of that availability that we now have is due in large part to the mass distribution systems developed by, you guessed it, industrialized agriculture...

Ce n'est pas une pipe. C'est une signature.

45

^ 44

Re: Don't bogart my log

shane.

Thu Jun 25, 2009 at 09:55:48 AM EST

none

In the 1500s in California the first nations tended a massive permaculture garden covering much of the state.  They pruned bushes, burned brush annually, tilled the soil, transplanted and sowed seeds.  There was a population density of 1 person to 2 acres.  They ate over 200 different varieties of foods.  Today we eat dozens of varieties of foods.  The availability of the past is disappearing due to industrialization.

The store was the entire outdoors, it is currently a little bare on the shelves because we haven't been managing it properly, but it wouldn't take much to get it back up to production.

1

Irradiation

joshv.

Mon Jun 22, 2009 at 09:58:47 AM EST

3.75 (moronic, radioactive, astute)

If people weren't so damned afraid of irradiation - this would not be a problem.

2

^ 1

Re: Irradiation

pO157.

Mon Jun 22, 2009 at 02:10:05 PM EST

none

Either that or Cook the Damn cookies! I mean, really. There is no need for people to get sick or die from a pathogenic E. coli infection. If they'd just get it together and cook their food products to the reccomended amount this could all be avoided. Of all the illnesses this is one of the most needless.

Even as we speak, Ayatollah Razmada and his cadre of fanatics are consolidating their power!

3

^ 2

Re: Irradiation

skeptic.

Mon Jun 22, 2009 at 02:37:54 PM EST

none

I think that the point here is, bake the cookies and then wash your hands (and cooking equipment) carefully.  Even though any bacterial contamination will not survive the oven, bacteria can still get on your hands (or spatula, etc.) while you are preparing the cookies to be baked.  Given those two precautions, you will be quite safe.

35

^ 3

Re: Irradiation

stevetherobot.

Wed Jun 24, 2009 at 12:15:17 PM EST

none

Man, I ain't got time for no bakin'!  I need to stuff my face NOW!

22

Re: The Killer In Your Fridge.

tomc.

Tue Jun 23, 2009 at 02:30:46 PM EST

none

Facebook has 40 raw cookie dough groups, one with over 3,000 members.

Wow.

And almost 2000 people on Facebook like poo.

23

^ 22

Or as they say

Lou.

Tue Jun 23, 2009 at 02:35:48 PM EST

5.00 (right, informative)

10 billion flies can't be wrong.

Why does reduced fat Swiss cheese have twice as many holes are regular Swiss cheese?

25

^ 22

Re: The Killer In Your Fridge.

MayorBob.

Tue Jun 23, 2009 at 04:22:33 PM EST

none

Is that your Facebook group?

Tending to final details.

34

^ 25

Re: The Killer In Your Fridge.

tomc.

Wed Jun 24, 2009 at 11:52:55 AM EST

none

Cutting too close to home, I see.

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